The Hungry Season 2020

In Malawi, the Hungry Season of 2020 has been compounded by the current Coronovirus Pandemic. Most of the vulnerable children who are fed at the project are orphans. Being orphans, they live with families other than their parents and are usually a drain on already scarce resources. Most of the families in the Kanyenyeva area are subsistence farmers, growing only …

Sustainable Farming

  These individuals from the Kanyenyeva area recently attended a week long training at E3 Worldwide. The purpose of the training was to help them learn about sustainable farming techniques. “Every year almost all rural households which make up 85% of the nation have to grow the bulk their own food during the 3-4 months rain season. The process of crop production …

Food Scarcity in Malawi

This is a typical meal in Malawi. The largest part of the meal is nsima which is made with corn meal and water. It has no nutritional value but it does help a person feel full. In a typical year there is enough food to last through most of the year and into the next growing season. The end of …

25 to Stay Alive

  In our first mission trip in 2009, KOCM was feeding about 150 orphans a lunch of nsima (corn flour and water) and vegetables, twice each week. With the generous support of all of our MOCP members, they are now feeding over 500 orphans, FOUR times per week. Malawi experienced heavy flooding early this year which had disastrous effects on …